MOLVAL®, a unique formula
Our bioactive peptides, Gabolysat® Angio
These are small, natural proteins of marine origin, produced in Brittany from fish caught in France using a process patented by Laboratoire Dielen.
Ce procédé original coupe les protéines marines en petits peptides de Bas Poids Moléculaires (BPM). Grace à leurs petites tailles (< 1500 Daltons), les peptides de bas poids moléculaires peuvent être absorbés par l’organisme. Ces peptides sont dits bioactifs car ils sont biodisponibles.
Their properties have been highlighted by several scientific studies carried out in collaboration with French university research centers.
To produce these marine peptides, Laboratoire Dielen has selected everyday fish species whose resources are not threatened. Their sustainable fishing is controlled by European regulations. These fish are not specially fished for this production; on the contrary, the laboratory valorizes certain by-products to extract bioactive marine peptides.
Gabolysat® Angio bioactive peptides are exclusive to the Dielen range.
Fish oil rich in omega-3 EPA and DHA
Omega-3s are essential fatty acids with well-established benefits.
Molval® contains mainly EPA omega-3. It provides 190 mg omega-3, including 105 mg EPA and 70 mg DHA.
EPA plays an important role in cardiovascular health. Omega-3 supplementation is useful becausetoday's Western diet is often deficient in omega-3s.
EPAX® and OMEGAVIE® fish oils come from small blue fish (herring, mackerel, sardines) caught at sea according to eco-responsible fishing standards. These omega-3-rich oils are certified by the "Friend of the Sea" organization, which guarantees their origin and traceability. These oils are purified. They are checked for potential contaminants. Omega-3 stability and dosage are also guaranteed.
Dielen gastro-protective film coating
Molval® capsules benefit from the Dielen film coating, which protects the nutrients from gastric acidity by delaying their release into the intestine. The coating uses no chemical additives, only gums of natural origin.
Health benefits :
The benefits of omega-3 in fish
Omega-3 EPA and DHA are essential fatty acids that cannot be synthesized by the body. They have been the subject of numerous studies, which have highlighted their benefits for the body in terms of :
- Cardiovascular health: EPA and DHA contribute to normal heart function. The beneficial effect is obtained by consuming 250 mg of EPA and DHA daily.
- Vision: DHA helps maintain normal vision.
- Brain : DHA contributes to normal brain function.
- Lipid balance: EPA and DHA help maintain normal triglyceride levels in the blood. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
- Blood pressure : EPA and DHA help maintain normal blood pressure. The beneficial effect is obtained by consuming 250 mg of EPA and DHA daily.
Unlike omega-3s of plant origin (ALA), omega-3s from fish oil (EPA and DHA) are used directly by the body to regulate important biological and physiological functions. Their nutritional doses are lower than those of plant-based omega-3s. (ALA)
Omega-3 during pregnancy
Omega-3 intake is important for pregnant and breastfeeding women, as these fatty acids play a role in the development of the baby's brain, nerve tissue and vision.
Health claims
EPA and DHA contribute to normal heart function. The beneficial effect is achieved with a daily intake of 250 mg EPA and DHA.
DHA helps maintain normal vision.
DHA contributes to normal brain function.
EPA and DHA help maintain normal blood triglyceride levels. The beneficial effect is achieved with a daily intake of 250 mg EPA and DHA.
EPA and DHA help maintain normal blood pressure. The beneficial effect is obtained by consuming 250 mg of EPA and DHA daily.
Directions for use
For whom, for what?
- Cardiovascular system
- Triglyceride balance** (in %)
- Omega-3 nutritional deficiency
- Pregnant and nursing women
How many capsules?
We recommend taking 2 to 4 capsules a day.
When should you take it?
We recommend spacing out doses, with one capsule in the morning and one in the evening.
For how long?
Supplementation for 3 months is recommended.
Molval® can be taken over a long period.
How long does a box last?
At 2 capsules a day, each box of 60 capsules contains 1 month's supplementation.
At 2 capsules a day, each box of 120 capsules contains 2 months of supplementation.
Precautions for use
- Not suitable for children under 6.
- Keep out of reach of children.
- Do not exceed the recommended daily dose.
- Not recommended for people with fish or soy allergies.
- Store away from heat and moisture.
- Not a substitute for a varied, balanced diet and a healthy lifestyle.
Composition
| For 2 capsules | For 4 capsules | |
|---|---|---|
| Energy value | 6kcal 24kJ | 12 kcal 48kJ |
| Protein Of which peptides Gabolysat® | 600 mg 300 mg | 1200 mg 600 mg |
| Lipids Of which omega-3 Of which EPA Of which DHA | 375 mg 190 mg 105 mg 70 mg | 750 mg 380 mg 210 mg 140 mg |
- Purified fish oils with EPA/DHA omega-3 content
- Fish protein hydrolysate: Gabolysat® peptides
- Fish gelatin (shell)
- Humectant: vegetable glycerin
- Emulsifier: soy lecithin
- Glazing agents: shellac and gum arabic
- Antioxidant Vitamin E: natural tocopherol extract
- Possible traces of shellfish
Science: Molval® - The scientific proof of Laboratoire Dielen
Molval® is Laboratoire Dielen 's historic product, as it was the first dietary supplement formulated by the laboratory. Clinical studies carried out on this nutritional complex over more than 11 years have demonstrated its health benefits.
Molval® is the result of research by the Dielen laboratory. It has been marketed in France for over 30 years. Its original formula has been the subject of several clinical studies. These studies have demonstrated the properties of long-term supplementation in conjunction with a Mediterranean-style diet. The results of MOLVAL supplementation are shown in the graph below.
Results of MOLVAL and omega-3 supplementation in healthy subjects.
Reference: Study of the food supplement MOLVAL®. Pr M.Cloarec, Hôpital Tenon, CHU Saint-Antoine, Université Pierre et Marie Curie, Paris, 1993
Gabolysat® Angio peptides make up the marine hydrolysate developed and patented by Laboratoire Dielen. Its nutritional properties have been demonstrated by several studies in animal and human nutrition.
Since their discovery, omega-3s have been the subject of numerous studies proving their benefits for the body.
- Cardiovascular balance
Both EPA and DHA are useful, but EPA seems to play an important role in cardiovascular protection and heart function.
- How the nervous system works :
Omega-3s (EPA and DHA) are present in the structure of neuronal membranes. These nutrients are essential to brain function, which is 60% fat, including omega-3 fatty acids.
- An ally for athletes and seniors
The accelerated metabolism of athletes requires an adequate supply of essential nutrients such as omega-3.
The effect of omega-3 EPA and DHA on maintaining blood pressure and normal heart function is of interest to sportsmen and women.
Seniors are often deficient in omega-3. Age-related cognitive decline calls for special vigilance in terms of diet quality and physical and mental activity.
EPA and DHA Omega-3 have shown interesting effects on the functioning of the cognitive system.
*EPA and DHA contribute to normal heart function. The beneficial effect is obtained by consuming 250 mg of EPA and DHA daily.
**EPA and DHA help maintain normal blood triglyceride levels. The beneficial effect is obtained by consuming 2 g of EPA and DHA per day.
***EPA and DHA help maintain normal blood pressure. The beneficial effect is obtained by consuming 2g of EPA and DHA per day.
Frequently asked questions
The omega-3s present in Molval® are derived from the oils of small, sustainably-fished blue fish (OMEGAVIE® and EPAX®), certified by the "Friends of the Sea®" label.
The nutritional quality of these oils is guaranteed with regard to pollutants and contaminants such as dioxins, benzopyrenes and heavy metals.
These fish oils are derived from small blue fish (herring, mackerel, sardines) caught according to criteria that respect the renewal of the species. These small blue fish are better protected from certain contaminants such as heavy metals.
These fish oils are produced in France or Europe.
The French health agency ANSES has published nutritional references for the population on omega-3 consumption. ANSES points out that these recommendations vary according to different population groups.
This table shows the wide gap between nutritional requirements and inadequate dietary intake at all ages.
Table of recommended EPA and DHA intakes according to age :
| Population | Age | Reference intake (mg/day) | Average daily DHA intake (mg/day) | Average daily EPA + DHA intake (mg/day) |
| Children | 3 - 9 years | 250 (125 EPA+ 125 DHA) | 81 | 138 |
| Teenagers | 10-17 years | 500 (250 EPA + 250DHA) | 92 | 161 |
| Adults | >18 years | 500 (250 EPA + 250DHA) | 137 | 238 |
| Pregnant and nursing women | >18 years | 250 (DHA) | 111 | 191 |
Source: INCA2 study - Saisine n°2014-SA-0117 - ANSES
The European Food Safety Authority (EFSA) has determined a safe level of intake for consumers. This is 5 g/day. The dosage of 380 mg for 4 MOLVAL capsules limits any risk of overdosage[1].
It is also recommended not to exceed a dose of 3 g/day when taking certain antiaggregants and anticoagulants.
At recommended doses, MOLVAL may be combined with antiaggregant and/or anticoagulant treatments.
Molval® is suitable for children aged 6 and over. The recommended minimum age is indicated on the packaging. It depends on the galenic form or the components of the formula.
Molval® can be taken without risk as an adjunct to medication.
Doses of EPA and DHA in excess of 3g/day may interfere with certain antiaggregant and anticoagulant drug treatments. However, this risk does not exist at the recommended dose of 500 mg/day.
To limit the risk of interaction with drug absorption, it's best to delay taking any dietary supplements for 2 hours before or after taking the drug.
Molval® can be taken all year round, with no risk of omega-3 excess, as the dosage is adapted to long-term supplementation.
The precursor of omega-3 fatty acids is alpha-linolenic acid (ALA). It is said to be essential, which means that it must be supplied by the diet. It is of plant origin. The body produces other omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from ALA. However, the rate of conversion of ALA to EPA-DHA is very low to cover the body's needs.
Here is a non-exhaustive list of food sources rich in omega-3 :
- Seafood: EPA and DHA are found in seafood, particularly oily fish. To cover the body's daily needs, we recommend eating oily fish twice a week. Examples include mackerel, herring, sardines and salmon.
- Certain vegetable oils: ALA omega-3-rich vegetable oils such as rapeseed, linseed, walnut, etc.
Oils rich in omega-3 do not stand up well to excessively high temperatures. For cooking, use olive oil, for example, and for seasoning, linseed or rapeseed oil.
Choose a tinted glass bottle to protect the oil from light and prevent oxidation of the omega-3s. Omega-3-rich oils are best stored in the refrigerator.
- Foods certified by the "Bleu blanc cœur" label:
These labelled foods (eggs, meat, milk, etc.) are richer in omega-3 because the animals are fed a diet rich in omega-3 flaxseed.
MOLVAL® can supplement the omega-3 content of current diets. Their dosages, stability and nutritional qualities are controlled for each production batch. Omega-3s are sourced from Friends of the Sea®-certified sustainably caught fish. Their stability is guaranteed by patented QualitySilver® technology.
Molval® capsules benefit from the Dielen film coating, which protects the nutrients from gastric acidity by delaying their release into the intestine. The film-coating does not use chemical additives, but gums of natural origin.
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